That makes pesto pasta the perfect dish for getting into a spring state of mind. This recipe from the Institute of Culinary ...

The sauce can have more salt and fat than a burger. We ask the experts about everything pesto – and the recipes to try ...

Put the pasta on to boil in lightly salted water and drain when cooked. Place the peas in boiled water for five minutes, test that they are heated through. To make the pesto, place all of the ...

Reserve 50ml/5fl oz of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little pasta cooking water.

Reserve 50ml of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little of the pasta water. Toss everything ...

What's in the dressing for spring pea pesto pasta salad? This dressing is made with fresh ingredients! It's a homemade pesto made by blending together peas, garlic, parmesan, basil, parsley ...

This gorgeous dish showcases both in a fresh light pasta-style dish that makes for ... own stuffed with nut cheese or this basil and avo pea pesto. This recipe is based on one in my first book ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Place the peas in a microwave-proof bowl and microwave ... Carefully toss the pasta with the pesto, loosening with splashes of pasta water, if needed. Plate up the pasta, slice the chicken and ...