The holiday season is one ... wine and peeled pears with wine and spices, people of the region could enjoy their harvest while creating a dish encompassing the fruit’s natural sweetness. This ...

As much as we love the look of a shoulder mount or deer skull on the wall—the real trophy of a successful deer hunt is the wild game we bring home. And if you were to poll 1,000 whitetail deer ...

Eggnog is one of those perfect concoctions that the gods, in their beneficence, have bestowed upon mankind for our fealty and devotion, like Dionysus giving us wine and Athena giving us the olive ...

1. Place the pears into a large saucepan with the wine, sugar, spices and orange peel. Cover the pears with a piece of greaseproof paper and simmer for 30 minutes. 2. Add the cherries, then allow to ...

Simply line your slow cooker with foil (so you can easily remove the pear cake later) and then layer brown sugar, butter, and pears on the bottom. Pour the batter on top, turn on your slow cooker, and ...

Indulge in the flavors of Austin with recipes from local community members. From Mayor Watson's pie to Camila Alves ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears ...

Remove from heat. Squeeze the juice of one lime over the dahl and add finely chopped fresh coriander (including the stalks). Stir to combine. If desired, sprinkle some chilli flakes over the top ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...