Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

the asparagus and peas should be ready as well! Sometimes when I am craving pasta, I’m not always in the mood for a typical tomato or garlic sauce. I want something a bit more… elegant and bright.

Place the peas in a microwave-proof bowl and microwave ... then remove to a plate to rest – you’ll need to work in batches. Cook the pasta in a large pan of boiling salted water for 2 ...

This delightful Lemon Ricotta Pasta with Peas recipe combines creamy ricotta cheese with zesty lemon juice and bright green peas, creating a vibrant sauce that beautifully coats this gorgeous pasta.

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...