During the last 2 minutes of cooking, add the frozen peas. While the pasta is cooking, in a large mixing bowl, combine the ...

Put the pasta on to boil in lightly salted water and drain when cooked. Place the peas in boiled water for five minutes, test that they are heated through. To make the pesto, place all of the ...

Reserve 50ml of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little of the pasta water. Toss everything ...

Reserve 50ml/5fl oz of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little pasta cooking water.

This gorgeous dish showcases both in a fresh light pasta-style dish that makes for ... own stuffed with nut cheese or this basil and avo pea pesto. This recipe is based on one in my first book ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...