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Stars and Stripes
19h
Methods of the ‘nonnas’ revealed at Naples pasta-making class
A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...
Tasting Table on MSN
17h
Pasta E Fagioli Vs Minestrone Soup: The Difference Explained
Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.
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