A classic take on an old favorite, these Christmas Cinnamon Cookies can even let the kiddos get involved – just make the ...

Sugar cookies are one of the most classic holiday desserts, right up there with fudge, gingerbread men, peppermint bark, ...

Food writer Holly Ebel says Julie Warner's cookbook may be the best go-to guide for holiday cookies and breads.

Bake for 5 minutes. Rotate the baking sheets between racks and from front to back. Bake until the sides of the cookies are ...

According to TSA officials, baked goods can be brought on board both for snacking and packaged as gifts so long as they are a ...

1 Heat the cream, sugar and citrus zest (reserving half of the orange zest to serve) in a large saucepan over a medium heat, ...

Chef Dominique Ashford creates some of the best seasonal food in one of the most remote parts of the Forest of Bowland ...

Prepare Puff Pastry: Roll out the puff pastry slightly on a floured surface ... Chill: Place the wrapped salmon on a parchment-lined baking sheet seam-side down. Chill in the refrigerator for 15-20 ...

Mix the flour, salt and baking powder in a big bowl. Slowly knead it into a soft dough. You don’t want it too hard or too ...

Imagine stepping into a time machine disguised as a grand Georgian mansion. No, it’s not a sci-fi movie set – it’s the ...

Not all parchment paper is compostable. Find out which kind is and the best ways to add it to your compost pile.