Add the ground almond to this. 3. Add the milk slowly bringing the dough together with your fingers. 4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out ...

it just won't be a gluten-free blueberry crisp. Do I have to use oatmeal in the topping? No, you can make an all flour topping. Increase the sliced almonds to ½ cup for texture and substitute ...

We put these popular milk alternatives to the test and consulted baristas to find out once and for all whether oat milk or ...