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12h
Chef Franco: Pasta Primavera
After sautéing the vegetables, the addition of heavy cream, butter, pasta water, salt, and pepper are added to the pan and ...
13h
Chef Franco: Pappardelle with Duck Ragù
(OLD COLORADO CITY, Colo.) — Chef Franco Pisani, owner and chef at Paravicini’s Italian Bistro and Ristorante di Sopra, cooks ...
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