Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ...

The first Thanksgiving whether it is Plymouth, Massachusetts or Jamestown, Virginia, the food that was served was traditional ...

Native American author Teresa Peterson shows how the seasons help guide her Dakota garden, explaining how each has a rhythm ...

The resource center opened in 2019 at the San Diego State University campus, on the ancestral lands of the Kumeyaay Nation.

This is a time of year in which we can focus on healing ourselves and the land, when we can act as stewards of the land so that environmental balance can occur.

The Indigenous "Three Sisters" planting method featuring corn, beans, and squash builds resilience, sustains communities, and enriches culture and history.

Native cultivation never stopped, but the fact that teparies are available in grocery stores now (you can order them online ...

beans, and squash—to Native American farms nourishes people, land, and cultures.” “Indigenous growing techniques also protect the lands that Native nations now inhabit and can potentially ...

When Mashpee Wampanoag author Danielle Greendeer started looking around for children’s books on Thanksgiving to share with ...

Celebrating Thanksgiving and Native American Heritage Day this week highlights the importance of recognizing indigenous ...

Pumpkins feature so prominently on our Thanksgiving tables—usually in the form of pumpkin pie—that they are worth a bit of ...

The aroma of cedar smoke fills the early autumn air, punctuated by the crackle of wood as Norma Naranjo rakes out hot ashes ...