Abstract One surety to motivate people to consume cassava pasta could massively be made a reality if consumers have a fair ...

Paneer, a popular source of protein and calcium, is a staple in many Indian households. However, the increasing prevalence of ...

Pro Tip : The ability of amylases to hydrolyze starch into fermentable sugars makes them indispensable for bakers seeking ...

Researchers used the Canadian Light Source synchotron to tease out which pulse flours could be best for various food uses, ...

According to a new comprehensive report from The Insight Partners, global bioplastics market size is projected to reach US$ ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. And, some foods ...

SUITA, Osaka Prefecture--A scientist here says he has developed an inexpensive, biodegradable super absorbent polymer (SAP) derived from starch that ... The mesh-like structure of the SAP quickly ...

Sugar in the form of fructose, sucrose, sucralose, dextrose, honey , corn syrup or as a grain or cube remains the most popular way to sweeten a drink, but there exist a host of artificial options on ...

Hanukkah and Kwanzaa are fast approaching, which means a whole lot of home cooks are going to be wrist deep in flour, sugar ...

What are UPFs (Ultra-processed foods) - and why are they now considered so harmful? And what do all those things listed on food labels actually mean?

With a strategic focus on innovation, sustainability and human resources, Ajinomoto Group is well positioned to lead in various industries beyond food and wellness. Its commitment to harnessing the ...