Abstract One surety to motivate people to consume cassava pasta could massively be made a reality if consumers have a fair ...

Pro Tip : The ability of amylases to hydrolyze starch into fermentable sugars makes them indispensable for bakers seeking ...

Researchers used the Canadian Light Source synchotron to tease out which pulse flours could be best for various food uses, ...

While there are no “bad” foods, certain foods can definitely cause sensitivities or issues with digestion. And, some foods ...

Hanukkah and Kwanzaa are fast approaching, which means a whole lot of home cooks are going to be wrist deep in flour, sugar ...

At one time or another, most of us have played with a flipbook, using our thumbs to rapidly flip a series of pictures to ...

Researchers have decoded the genetic blueprint of Penicillium citrinum, a common citrus mold, to uncover how nature produces cyclopentachromone -- a key building block for bioactive compounds with ...

Your body is one of the most complex natural structures ever. Billions of cells are put together in a specific way with the ...

Researchers at the University of Central Florida have revolutionized our understanding of the solar system's formation with ...

Structural biology is the study of the molecular structure and dynamics of biological macromolecules, particularly proteins and nucleic acids, and how alterations in their structures affect their ...

Globally, cocoa plantations face problems of low productivity, and yields remain low due to extensive farming practices and ...