In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened and fragrant.

Sausage, root vegetables and broth all go into this super-easy pork chop soup. It’s a warm comfort on cold days.

Houston chef Anita Jaisinghani topped the eggplant with warm garlic, toasted sesame oil, minced ginger and pomegranate seeds.

Price: Around $30 To be fair, an automatic wine opener can be a handy gadget for vino lovers who lack the strength or ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

To properly mince garlic, you have to spend an annoying amount of time smashing and cutting before you can even start cooking ...

In this edition of The Dish, we are doing something special for the holidays and taking you inside the homes of our friends ...

With a little help from a common household ingredient, Gordon Ramsay is able to prep and chop his fresh garlic in record time ...

Whenever Verge staffers are asked to describe their favorite games, smart tech, desktop accessories, or whatever, they are ...

Crispy fried garlic makes for a delicious meal topper, but you won't always have the burner space or attention needed to fry ...

Mince pies - the festive favourite filled with a deliciously boozy and sweet fruit mix - have a history that might surprise many. Originally known as 'tartes of flesh', these pastries contained ...

Christmas presents the perfect opportunity to feast on an array of mince pies - and with this incredibly straightforward air fryer recipe featuring just four ingredients, you can easily make your ...