Christmas, a time for our favourite Christmas films, sharing gifts between friends and loved ones, and, of course, the food.

This is based on a recipe by the chocolatier Paul A Young and is very rich. Cut the brownies into smaller bars or squares, ...

Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy ...

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

Put into sterilized jars, cover and leave to mature for 2 weeks before using. This mincemeat will keep for two to three years in a cool, airy place. Preheat the oven to 180°C/350°F/Gas Mark 4.