In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. When we initially reached out to ...

For the first time, dining critic Rachel Bernhard sets a list of Milwaukee's best restaurants, with 25 top-tier standouts ...

There are two staples in a Mexican home ... For the chilaquiles, freshly fried corn tortillas are tossed in a frying pan with red or green sauce before being poured directly into a to-go container.

The Sacramento Bee’s Top 50 Restaurants list dropped Thursday, the first of its kind since 2022. Fourteen area restaurants rose to the top of the region’s dining scene over those two years and made ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Mugs Café's North Little Rock shop closed Nov. 18, according to a post last week on the Facebook page. The other location, at ...

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter ...

If you're stressing about how to feed your guests, let this excellent selection of Costco apps and fiesta foods help.

PLAN AHEAD: Save enough sherbet for Wednesday. Everyone can have steak on budget night -- Salisbury Steak (see recipe), that is. Serve with mashed potatoes, flavored with fresh dill if desired. Add ...

Toss through the green salad and serve. Adam’s tip: Salad-leaf mixes have become ubiquitous in supermarkets. To simplify your green salads, focus on just a couple of different leaf varieties.