Anasazi and pinto beans share a similar appearance and are both frequently used in Southwestern cuisine. Nevertheless, their ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

Whether you are attempting to replicate a country's national dish or just trying to find the best bean for the culinary ...

Pinto beans aren't just well-suited for refried ... many of them authentic to Mexican cuisine. But no matter what kind of ...

"Pinto beans are an economical and shelf-stable food, offering a wide range of health benefits," Garcia-Benson says. "They ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

We caught up with Longoria to talk about her latest cookbook, My Mexican Kitchen ... I prep the beans for the week, a large pot of pinto beans I purée and store in a big Tupperware.