This Mole Chicken Enchilada Casserole cuts out the hassle of rolling and saves you time by doctoring up canned enchilada ...

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

This all-in-one dish is so quick to make. Think Mexican lasagne using ready-made tortillas instead of sheets of pasta. Utterly delicious and very moreish! For this recipe you will need a 1.5 litre ...

This is a great way to use leftover turkey should you have any remaining from Thanksgiving. If you don’t, this casserole is ...

Sprinkle the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the ...

Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with half the remaining enchilada sauce.

That's what inspired this easy-prep Tex-Mex Turkey Casserole recipe. We toast corn tortillas to add crunch and help create distinct layers. When cooking with just a few ingredient, it's key to ...