Without a doubt, butter chicken is India’s most well-known dish, and for good reason! It’s creamy, sweet and spicy all at ...

Below, find the Vogue guide to the best Indian restaurants in London right now.

kasuri methi, cream, oil, and chicken masala. Mix everything well and let it marinate while you prep the rest. Next, grab a pressure cooker. Add 3 to 4 tomatoes, 3 onions, whole red chillies, cardamom ...

The dry mix had curd, onion, coriander leaves, garlic, ginger, green chilli, salt, fenugreek, black pepper, amchur, and chaat masala. So, there was nothing more to add. We followed the instructions ...

Here's the ultimate recipe to get it just right. Raw Chicken, 2 tsp Red Chilli Powder, Ginger-Garlic Paste, 2 tsp Salt, 2 tsp Lemon Juice, 1/2 cup Curd, 1/2 tsp Garam Masala, 1 tsp Kasuri Methi, ...

Dosas are spreading in popularity but still have plenty of runway, according to Technomic. They’re on just under 1% of menus, ...

Thus, I headed to Edinburgh’s one-year-old branch of restaurateur, author and presenter Nisha Katona’s restaurant, Mowgli, to ...

Whether it's indulgent pastas, grilled delicacies, or unique dessert creations, these revamped menus promise to deliver a ...

Chef Zahir Khan the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that ...