Season with salt and pepper and add basil and oregano. Stir in the diced tomatoes, marinara stock and meatballs ... if necessary. Serve soup immediately. Ladle into bowls and garnish with ...

In a Dutch oven, heat the oil, butter, bouillon base, garlic powder, chile flakes, basil and oregano ... meatballs, tiny orzo, carrots, celery, parsley and a bright pop of lemon, this soup is ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

She suggested skipping the breading altogether and instead, marinating the chicken in a mix that includes olive oil, salt, ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

Given the plethora of Mediterranean-centric restaurants to visit in the Windy City, we highlighted 12 can't-miss Chicago ...

Classic Italian meatballs may be delicious, but when you're craving other flavors from around the globe, try these delicious ...

So when I saw a recipe for meatball soup in the New York Times, I perked up and stowed the idea in a corner of my brain. When my daughter called from college and reminisced about the meatball soup ...

“This is the best soup I’ve ever had in my entire life.” By Melissa Clark Yasmin Fahr’s lemony feta-chicken meatball soup with spinach.Credit...Linda Xiao for The New York Times. Food ...