To prepare matcha, start by sifting one to two teaspoons into a bowl. Pour in about 70ml of hot water heated to 80°C to 85°C.
(olong/black/green tea etc) 25g rock sugar 30g condensed milk 5g goji berries 5g dried jujubes, deseeded and sliced 2-3 ...
MLive - GrandRapids/Muskegon/Kalamazoo on MSN6d
New Kalamazoo café specializes in matcha, vegan, gluten-free delights
When Yazmine Vargas Root and Tyler Root opened the doors of Matchacita for the first time last week, they were overwhelmed by ...