The blue and red varieties of heirloom masa harina are a bit pricey if you’re just starting to make your own tortillas, but ...

Dating back to Mesoamerica, nixtamalization (derived from an Aztec phrase) involves boiling field corn with an alkaline ...

Corn tortillas are a thin, unleavened flatbread made from finely ground maize or masa harina. They are integral to Central ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Tortillas and tamales might ... need to either nixtamalize your own field corn or buy fresh masa, take heart: Gorditas work beautifully with masa harina, which was made ubiquitous by such ...