Place the melted butter, brown sugar, soy sauce and lime juice in a large mixing bowl and whisk to partially dissolve the sugar. Add the cumin, turmeric, paprika (or cayenne), salt, lemongrass ...

Store-bought Thai panang curry paste — or red curry paste, in a pinch — helps get this soup on the table in 30 minutes.

A very loud bar (Merai means “alcohol” in Thai), it serves cocktails that incorporate ingredients such as galangal and makrut lime. Chefs and co-owners Thanaphon “Song” Authaiphan and ...

The brightest yellow lemon usually means it tastes sweeter while the most greenish lime will usually taste sourer. Nutritional content: Limes and lemons both offer plenty of health benefits ...

Consider finely shredded makrut lime leaf in place of the Geraldton wax; 2 teaspoons of fennel seeds in place of the anise myrtle; and the zest of 1 lemon in place of the lemon myrtle. The ...

Acquiring lime from the Lime Station is the more convenient option. While it does come with a cost, it saves time compared to driving all the way to the shop. To collect lime, take your tractor ...

Tony Tan's Thai duck curry dumplings are a hit with friends. Photo / Mark Roper A unique dumpling flavour accidentally created with Tony Tan’s hearty leftovers turned the heads of the legendary ...