Cream, ricotta, and eggs make this casserole fluffy and ... than a grab-bag of random ones. Spaghetti, olive oil, cherry ...

In a mortar and pestle crush the garlic cloves. Add the washed basil leaves and a pinch of salt. Crush the leaves. 2. Add 1/2 tsp olive oil in it and make a fine paste. 3. In a small bowl add the ...

A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette by combining olive oil, champagne ...

“The beauty of making your own pesto is that you can ... Also by cutting the olive oil, basil and pine nuts, then, you’re left with a much less nutritious (and delicious) meal.

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

And then you'll have them at the ready for snipping basil. Italians drizzle olive oil over their pies as a final nod to the gods of Mediterranean delights before chowing down. Katie likes to do ...