When it comes to show-stopping dishes for special occasions, Savory Beef Wellington is a timeless classic. Wrapped in golden ...

However, beef Wellington doesn't have to be impossible to make, despite its elegant appearance and dignified name. By scaling ...

An Independence woman has won the $50,000 grand prize in the Pillsbury Bake-Off Contest, hosted this year by a home baker ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

Traditional English Beef Wellington features beef tenderloin coated ... Oyster sauce contains shellfish, so use soy sauce instead to make this fully vegetarian.

Next make the topping. Melt the butter in the ... Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin strips: lay 4 strips ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

It’s an absolute holiday classic, but beef wellington can be intimidating to make it yourself. Ashley Wulf from the Minnesota Beef Council shows us that it can be done.