Expert warns of three foods you should NEVER keep in the fridge because they turn toxic
Jhanvi Sanghvi, a clinical nutritionist and influencer based in India , revealed there are three ingredients that should never be refrigerated.
Plant-based beverages vs cow milk: Are they equally nutritious? Study finds out
A recent study reveals that plant-based milk alternatives, while environmentally friendly, may lack the nutritional value of ...
ScienceAlert on MSN1d
Swapping Cow's Milk For Plant-Based Could Cost Vital Nutrients
Researchers from the University of Brescia in Italy and the University of Copenhagen in Denmark examined the effects of Ultra ...
Why plant-based milks may not be healthy
While oat, almond, and soy milk have emerged as popular alternatives to cow’s milk, a new study showed it may be lacking in ...
7 Secretly Unhealthy “Health” Foods
Fruity yogurts, brown breads, and gluten-free crackers are classic culprits. For example, a strawberry-flavored yogurt may ...
How chemical reactions deplete nutrients in plant-based drinks
Over the last decade, the global market for plant-based beverages has seen remarkable growth, with oat, almond, soy and rice ...
Mid Day3d
Are plant-based milks really healthy? Study finds out
Lead author Professor Marianne Nissen Lund, from the varsity’s Department of Food Science said that plant-based ... including ...
Diabetes.co.uk12d
High intake of ultra-processed foods can accelerate biological ageing
According to the results, UPFs can accelerate biological ageing because they tend to be higher in acrylamide – a chemical substance formed when starchy foods, such as potatoes and bread, are cooked at ...