Save this recipe for later Add recipes to your saved ... Add the cumin, turmeric, paprika (or cayenne), salt, lemongrass, lime leaves and chilli. Mix to combine, then add the nuts and seeds.

Cook for five minutes, stirring constantly until the meat is very lightly coloured all over. Pour the coconut milk and 400ml/14fl oz cold water into the casserole. Add the lime leaves, cinnamon ...

Once ghee has melted, add mustard seeds and cook until they crackle, 20 seconds. Stir in split urad lentils and curry leaves ... chopped cilantro and lime juice.

1. Place teabag in a heatproof jug. 2. 2. Pour over boiling water, mint leaves and lime rind. 3. 3. Cover and allow it to sleep for 30 minutes.