Kaffir lime leaves are an essential ingredient in Southeast Asian cuisine, known for their distinct citrusy and slightly ...

Add the cumin, turmeric, paprika (or cayenne), salt, lemongrass, lime leaves and chilli. Mix to combine, then add the nuts and seeds. Using clean hands, toss the mixture and rub in the buttery spices.

Leave the meat to marinate for at least 30 minutes, although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs, depending on size. They need to be very finely ...

While the fish is roasting, prepare the flavouring ingredients. Finely chop the lime leaves. Slice the chilli in half and remove the seeds. Finely chop. Peel the ginger and finely chop.

Lime is among a handful of companies offering e-scooters in cities around the world E-scooter hire company Lime has warned about a fault that can lead to riders being flung off scooters at high ...