Legumes are plants that produce seeds in pods. They are a broad food category that includes beans, lentils, peas, soybeans, ...
Over a typical two-year rotation of corn and soybeans, 40% of nitrous oxide emissions are in the fertilizer-free soybean year ...
The soy debate is heating up for postmenopausal women—superfood or suspect? While some worry about its estrogen-like effects, a new study shows that soy is safe and can even help ease menopause ...
Many people can appreciate that these legumes are cheap and healthy ... the historian Richard Rhodes made the case for centering the soybean in the American diet. “We continue to sing of ...
There are nearly 7 million Americans living with Alzheimer's disease. Chances are you probably know someone who's been affected by it. It's the most common neurodegenerative condition in the world.
They're also super versatile; you can add legumes to soups and salads, mix with whole grains, or blend into a puree to make a high-protein dip. Soy is also a legume and has about 15 grams of ...
"Purple Carrot does a truly excellent job of creating thoughtful meals that incorporate plenty of beans, legumes, soy-based products (tofu), and nuts to meet protein needs," she says. Inside each ...
The key to a soy-free diet is to stay away from all foods or products containing soy. Soybeans are classified as a legume. Other foods in the legume family are navy, kidney, string, black, and pinto ...
We checked in with Andy Fabin, a Pennsylvania farmer and United Soybean Board director, on soybean market trends and outlooks for the coming years. The responses have been lightly edited for ...