This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. Light meals & snacks ...

Don’t leave leftover lamb to loiter unused at the back of the fridge. Transform the remnants of a Sunday roast or Easter ...

Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in ...

Make your pot roast leftovers more exciting with a recipe that brings the dish back to life in a new way. Once you know what to do with leftover pot roast, you might find your family asking for ...

Lower the heat, add the peas and coat in the sauce. If using mint sauce to accentuate the lamb add a teaspoon now. Strain the (now cooked pasta) and add the pasta to your sauce. Stir until ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

A leg of lamb costs a small fortune – but divide into two meals for four or more and your costs are halved. The meat left over becomes a second meal the next day.

Tip: Lamb shoulder or lamb leg (bone-in) would also work well in this recipe. Any leftover lamb can be used in a pita or wrap with salad for a delicious lunch.

Add cubes of feta for your lunch, along with leftover yoghurt sauce and salad, if the lamb has been devoured. This recipe forms part of the December 10 meal planner created in partnership with New ...