Salted lassi is a simple combination of yogurt, water or milk, and a pinch of salt. The frothy, creamy, slightly-savory ...

Masala lassi is a savoury version of the drink, ideal for those who do not prefer the sweeter version. It is just as thick and creamy, and it makes for a refreshing summer quencher. Start by adding ...

The Australian food critic and writer had a soft spot for traditional Indian ... Matt can be seen at the famous Lassiwala Kishan Lal Govind Narain Agarwal shop, known for selling lassi in earthen ...

Episode 1 Food writer and chef Anjum Anand goes on a mission to show novice cooks how to cook simple yet delicious Indian food. BBC Two Recipes from this episode ...