Heat olive oil in saucepan on high heat, then add potatoes and sauté 3 minutes. Add shallots, garlic, olives, bell pepper and tomatoes on medium high heat. Sauté 2–3 minutes then de-glaze with white ...

This recipe epitomises spring with its use of succulent spring lamb and fragrant fresh herbs. I wrote the recipe out probably 30 years ago so not sure where it originally came from but I have ...

Roast lamb rack with braised silverbeet ... Slow-roasted lamb with citrus and herbs (Credits: William Meppem) Slow-roasted lamb with citrus and herbs Australian Gourmet Traveller recipe for ...

Switch up the herbs >> Try fresh rosemary ... maple syrup or pomegranate molasses. To grill the lamb, cook, covered, over direct medium-high heat on a rack that is at least 6 inches from the ...

This versatility extends to the kitchen, where chefs can prepare a rack of lamb in a variety of ways to suit the occasion.

A simple dish of potatoes, onions, and herbs was common. Typically it did not include cheese, as this one does. But a ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

When the rack of lamb has had enough time to marinate ... so do not discard any of the herbs. Peel and roughly chop the garlic. Remove the tops of the chillies and roughly chop those as well.

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...