These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Seollal, Korean New Year, is time for family, customs and tasty food. Enjoy these five yummy old Korean dessert to ma͏rk ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... flour before water is added to create a dough-like mixture. Other ingredients such as sweet red beans, seeds, grains, and/or ...

Sweet yakgwa and thin ice-flavored sikhye are also attracting ... attention is focusing on whether Korean desserts such as ...

Owners Dennis and Catherine Kang started the business in a Grandview-area ghost kitchen before opening the Bubbly Hall space ...