They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence and improve assimilation. Packed with antioxidants, vitamins C, A, calcium and thiamine, guard oral ...

I have tried making kaffir lime honey but it tasted awful. Can you please help as I hate wasting the fruit? Janine I’ve been racking my brain wondering what kaffir lime honey might be and I’m ...

If the full quantity of kaffir lines is not available, top up the weight with a lemon or two. It is a powerful mix. You might want to try it as a chicken baste or on scones with loads of whipped ...

Leave the meat to marinate for at least 30 minutes, although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs, depending on size. They need to be very finely ...

Kaffir lime leaves are double leaves – they are attached to each other as a pair. You need two pairs for two omelettes. Make the prik nam pla first. Thinly slice the bird's-eye chillies and ...

Authentic Thai flavors of kaffir lime, ginger, tamarind, turmeric and chilis are magical, but it’s the skill of the chef that brings it all to life and achieves excellence. Thai Pepper ...

Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth. Add the fish sauce and a pinch of white pepper, to season. The curry paste ...