Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For ...

The post 10 Jam and Jelly Recipes for Preserving first appeared on Preserving Guide. As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for “jam made from the pulp left after making jelly.” ...

Make a quick note of what ingredients are used because ... You will know when the jam or jelly is nearly ready because the loose, light-coloured bubbles on the surface will have almost disappeared ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit — oftentimes 4 to 7 cups! — causing many people to look for other ways to preserve more ...