How close to the real deal can you get your homemade version to taste? We got a chef specialising in food R&D for his recipe.

Enjoy crispy tonkatsu with savory Japanese curry over rice in just 20 minutes with this easy Katsu Curry recipe!

Make a comforting bowl of Japanese curry udon ... Add the soy sauce, mirin and sugar and bring to the boil again, then set aside. Mix the curry powder with the potato starch, add 75ml/5 tbsp ...

Japanese curry just makes you feel like you're eating a nice, warm, home cooked meal. 23:23 People are laughing and talking and telling stories about what happened to them during the day.

I remember scraping all the curry from the pot as the taste was simply that good and I didn’t want to waste any of it. Japanese curry is less heavy than Indian and less creamy than Thai — it ...

Make Chicken Katsu Curry at home with crispy chicken, savory curry, and fluffy rice – a delicious Japanese classic!