Giada De Laurentiis may have debuted her most unique pasta recipe yet! The renowned chef and restauranteur shared how to make ...

Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.

As you stroll closer, the outdoor seating area catches your eye, offering the perfect spot for those warm Arizona evenings.

Eating pasta is always a delight, but with so many options, picking the best one can be a Herculean task. That's why we ...

You can classify pasta in many ways, and size and shape are the most important factors because they define texture and ...

One showcases the wonders and flavours of Sri Lankan cuisine, while the other heads up iconic Italian eateries in Sydney, ...

On its twentieth anniversary, VistaJet partners with 20 incredible dining establishments. Discovered by VistaJet's Private ...

The owner of one of Brisbane’s oldest and most traditional Italian restaurants is waving goodbye after 40 years of service.

Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you ...

In search of international cuisine, we explored six vibrant restaurants in Gozsdu-udvar from pancake sushi to pasta, ...

After 37 years as chef and restaurateur behind iconic Japanese-French restaurant Testsuya’s, it’s simple classic pasta dishes ...