Giada De Laurentiis may have debuted her most unique pasta recipe yet! The renowned chef and restauranteur shared how to make ...

Pasta e fagioli and minestrone are two classic Italian soups that share some overlap in ingredients but aren't identical.

Part oral history, part cookbook, Carbone chronicles how one red sauce joint became the hottest reservation in multiple towns ...

Led by Rialto alum Brian Rae, Standard Italian brings grilled mortadella skewers, lasagna Bolognese, and more to the ...

Coconut: Shredded coconut brings a touch of crunch and subtle floral flavor to the frog eye salad. Feel free to use sweetened ...

Nestled away in a connected storefront with Watchung Booksellers, da Pepo has become a local staple for classic Italian food ...

As you stroll closer, the outdoor seating area catches your eye, offering the perfect spot for those warm Arizona evenings.

Eating pasta is always a delight, but with so many options, picking the best one can be a Herculean task. That's why we ...

In 2019, I got an Italian grandmother for Christmas. Her name is Maria Volontà and she’ll be 100 years ... her impoverished ...

You can classify pasta in many ways, and size and shape are the most important factors because they define texture and ...

Metro Phoenix welcomed over two dozen new restaurants in November, such as La Zozzona in Scottsdale, Carry On in Phoenix and The Kolache Cafe in Mesa.

Dan Richer has spent decades chasing the perfect margherita. At his Jersey City pizzeria, he’s getting closer.