Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

Ready to try your hand at this warming recipe? Read on for all of our top tips on how to perfect it: Irish stew vs. beef stew: The main difference between an Irish stew and classic beef stew comes ...

The stew is known for its robust flavors, which come from the simplicity of its ingredients and the time allowed for them to ...

The meat in this traditional Irish stew is boneless lamb shoulder ... broth make it a classic dish for a dreary day. Since most stew recipes need to cook low and slow, this variation makes ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

"Whenever I add ingredients to a dish ... paste and red wine in her classic Beef Bourguignon and this hearty Irish Beef Stew uses tomato paste in addition to Guinness and red wine.

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...