I always thought it should have a fancier name, but this is what she called it. Mom would say a fancy name would not make it ...

Dealing with the aftermath of a culinary overload will feel far less stressful with this pro guide to cleaning up your ...

Baking powder is a mixture of baking soda and a dry acid, such as cream of tartar, and perhaps some cornstarch to help keep ...

Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top. Bake at 375° for 35-40 minutes. It should be ...

"Baking powder is cream of tartar and baking soda mixed together," says recipe tester and developer Julia Levy. "Baking powder needs an ingredient to balance out its alkalinity, and this is where ...

When you find yourself with leftover egg whites after baking or cooking, don’t let them go to waste! From light and airy ...

Cream of Tartar, a by product of winemaking, plays a crucial role in food processing, especially in baking, where it acts as a stabilizer and leavening agent. Increasing consumer demand for baked ...

Those little pangs of hunger must be hitting you like a truck right now! Healthy recipes that will satiate you whilst warming ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will feature the Clover Kids participant’s recipes.

Add dry ingredients and mix until well combined ... Make the frosting: Place egg whites, sugar and cream of tartar in the bowl of a stand mixer and place the bowl over a small pot of simmering ...