This sweet hummus turns monster cookies into a creamy dessert dip. Make it in no time with just 7 vegan ingredients! ...

Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned ...

This easy hummus recipe is great to make sandwiches for your lunchbox, or simply to serve with breadsticks or pitta. Each serving provides 378 kcal, 13.5g protein, 47g carbohydrates (of which 1.5g ...

Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

But believe me. Instead of a gooey dip that's filled with the fatty stuff, like mayonnaise or cream, this is a great and simple alternative. Hummus. All-natural hummus is a delicious spread that's ...

My hummus recipe is really easy and utterly delicious. There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt.

Perfectly suited to a holiday spread, this dish comes from acclaimed chef Michael Mina’s new cookbook, “My Egypt.” Get the ...

Now add the soy sauce and cook until the oil starts to bubble up. Once ready, pour over the hummus. In a blender add the chickpeas and pour out the liquid. Add the garlic clove, olive oil ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...