Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and ...

Read our review of the top digital thermometers on the market so you get succulent meat, cooked exactly to your liking, every ...

Ice Bath Test: I used the RFX meat probe to take the temperature of an ice bath to examine its accuracy, cross-checking the ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

Delectable Beef Wellington recipe crafted by Chef Casey Bowthorpe. This dish features a center-cut beef tenderloin encased in a mushroom duxelle and ...

The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.

and are also good for pouring over the carved meat to keep it moist when serving. Remember to skim off any excess fat with a spoon. On the day, remove the turkey from the fridge at least one hour ...

Discover E. coli risks, symptoms, and essential cooking safety practices to prevent foodborne illness. Learn safe ...

The secret to tender, juicy steak? These kitchen tools on Amazon, which help control temperature and keep moisture in, ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island ... it's possible to underbuy. "A good rule of thumb ...