The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.

Ice Bath Test: I used the RFX meat probe to take the temperature of an ice bath to examine its accuracy, cross-checking the ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Butterflying your roast is a surprisingly easy way to ensure your expensive piece of meat is juicy, intensely flavorful, and ...

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

The Ninja ProChef Connected Thermometer is the latest must-have kitchen accessory for those aiming to cook the perfect Christmas ... and firepits. Read more:Next shoppers 'very happy' with new ...

Read our review of the top digital thermometers on the market so you get succulent meat, cooked exactly to your liking, every ...

A meat thermometer, like the DOQAUS Meat Thermometer ... Many reviewers note that it’s “accurate and easy to use,” citing its “good size font” and “near-instant" read time of three seconds. One ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

The Glasgow Times teamed up with students from Glasgow City College and Scotland’s National Chef Gary Maclean to gather ...

We took a page from restaurant kitchens to source the best stocking stuffers for serious cooks. These are the items any chef ...

The countdown to Christmas is on! This wonderful time of year brings joy, togetherness and an abundance of delicious food.