Prue Leith is no stranger in the kitchen. The restaurateur, cookbook author, and judge on the infamous The Great British Bake ...

Fortunately, Paul Hollywood, the esteemed judge from The ... The secret lies in handling the dough correctly. Paul demonstrated how to gently relax the dough, ensuring it retains its shape.

There are so many recipes online to choose from, but this recipe from Paul Hollywood ... the dough. Wrap it up in clingfilm and set it aside to chill in the fridge whilst you make the filling.

This recipe from renowned chef and TV personality Paul Hollywood, as featured on the ... and yield 16 servings, making them an excellent choice for busy holiday baking sessions.

The Scarr’s Pizza Cookbook: New York-Style Pizza for Everybody by Scarr Pimentel (Mar. 25, $30, ISBN 978-1-9848-6144-3) shares tips and techniques for making ... by Paul Hollywood (July 15 ...

Mia will be serving the "Festive Taste Of Mia” from Dec 17-30, featuring a festive twist on the seasonal tasting menu. On Dec ...

There’s nothing like homemade pizza, and making your own dough is easier than you think! With just a little time, a few ingredients and following our tips and you’ll get the best results for ...

Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you ...