Whether you're a baker or just like Sugar in the Raw in your morning coffee or tea, you ought to know the difference between ...

As you play around with molasses as an ingredient, you may find yourself using it on its own more than you planned. And if ...

The sugar is then left to crystalize. At this point, it’s white, or granulated sugar. To make brown sugar, manufacturers add back some molasses (more for dark brown sugar), which introduces ...

Watch this video to see how easy it is to make brown sugar with just two ingredients. You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one ...

And I have a few recipes I frequently make that require molasses ... In addition to my molasses, I also used to keep a box of light brown sugar, and another of dark brown sugar, in my pantry ...