Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is ...

FOOD Redmond Cabot shares a recipe for Irish lamb stew is easy to make and delicious to eat ...

Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper. Sprinkle flour over meat and stir to evenly coat pieces. Pour off cooking oil and liquid ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

which are slices of lamb taken through the leg so they include a small central bone, to make this stew. Simply ask your butcher to cut it into 1 ½in (4cm) slices for you. If you use these ...

Season the lamb on all sides with ... then cover and cook for a further 5 minutes or until the peas are hot. Serve. To freeze the stew, allow to cool fully then transfer to lidded containers ...

About Lamb and Dal Dalcha Recipe Dalcha is a slow cooked lamb stew with lentils and mild spices ... Add some water to the meat, cover it with foil and let it cook on low heat. 10. In meanwhile cook ...

and the basil to the stew. Cook for 10 minutes, stirring occasionally. Don’t allow it to boil to avoid overcooking the vegetables. Put the lamb chops in a shallow bowl and drizzle with olive oil ...