Don't go serving your guests thin gravy on Thanksgiving — here's how to fix it, according to a James Beard Award-nominated ...

Homemade gravy is one of the crowning glories of a Thanksgiving dinner. Learn how to make delicious gravy for your holiday ...

And then, in passing, she mentioned that she makes 'the best gravy in the world.' You can't drop phrases like that in front ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour or cornstarch, this make-ahead sauce ...

It’s the 21st of December and now they’re ringing the last bells …” Ever since it was released in 1996, Paul Kelly’s song How to Make ... that gravy recipe (“just add flour, salt ...

Roux is a mix of fat and flour that thickens your gravy. The majority of the fat used in turkey gravy is the rendered turkey fat that collects in your pan drippings. I usually fortify this fat by ...

I love making gravy from scratch as it’s unbeatable over a freshly baked potato or fluffy mashed potatoes. But sometimes, ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would ...