With all the possible ingredients people like to add to their chili, there are countless variations but this two-item version ...

It is safe to say we all know who will win every single time. Ramirez Mexican Restaurant has held the title for best chips ...

The essays gathered in We’re Alone by Edwidge Danticat, Wun Tsun Mellon Professor of the Humanities, trace a loose arc from ...

Put in blender with garlic, 1/2 cup of water, pumpkin seeds and sesame seeds. Pour salsa in leftover chicken broth. Add a bay ...

Restaurant-style salsas range from sweet and mild to smoky and super-spicy. And this pro chef has the tips you need to make ...

For the best tomatillo salsa verde, we turned an executive chef to share his top culinary wisdom on the vibrant, fresh sauce.

Dieticians and food experts say winter is a great time to experiment with your food, try out underappreciated seasonal produce and cook healthy meals. Winter is settling in across many parts of the ...

Chips and salsa are a classic snack, but making your own salsa at home can take things to the next level. Here's how to ...