Roasting meat sets off a cascade of chemical reactions. With a bit of kitchen chemistry know-how, you can use these reactions ...

5. Now lower the flame and corn flour slurry to make the gravy thick and consistent. Now, add all the sauces. 6. Stir it and give it a boil. Ps: You can add more water if you need extra gravy. Now, ...

But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or chicken drippings handy ... I’ve got a pro tip that will help make almost any store-bought gravy ...

this classic dish takes less than 30 minutes to make. Crispy Chicken Fried Steak With Gravy This Southern favorite hails from ...

Historically, gravy was three simple ingredients: the drippings from your roasted meat, a little wheat flour or cornstarch to ...

And yet, there's one element that can take your chicken fried steak from good to great: a rich gravy. When it comes to this topping, resist the urge to buy a packet of mix from the store.

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...

Add this to the gravy along with some cream. Let everything cook on low heat, checking the chicken to make sure it's cooked through. Once done, remove the chicken and set it aside. Add the chicken ...