Ina Garten calls this "perfect pound cake," and for good reason. Each slice is moist and flavorful with the perfect hint of orange flavor. I've been making this pound cake for decades, and it's one of ...

Not all American imports are a good thing: you can keep the sweet potato and marshmallow combinations that pass as a ...

With a nicely spiced sugar rim and a burst of bold autumn flavors, this sweet tipple is a great way to welcome guests in from ...

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

This '90s cowboy bread recipe reminds us of all the good things about school lunch. Here's how to recreate the magic at home.

Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes ...

It’s getting late. I’ve procrastinated my practice run for a cookie exchange experiment. Conventional wisdom warns I’ll need ...

Combine the flour, salt, nutmeg and sugar in a medium bowl. Add the cold butter and shortening and, using your fingertips, work the fat into the dry ingredients until the mixture resembles coarse ...

Use a 1-1/4-inch cookie scoop to make balls of dough and roll each one in coarse sugar to coat them. Space them ½ inch apart on parchment lined baking sheets and bake them in a 350F preheated ...

Instead of making an entirely separate crumb topping, we streamline the process by using a food processor to make a coarse ...

1. Boil eggs and potatoes until tender and cool. Separate the egg whites and yolks. Grate the potatoes, processed cheese and ...