1. Pour warm milk and water into a small bowl. 2. Add the sugar and dry yeast. 3. Let the mixture stand for 10 minutes until the yeast is activated. 4. Sift the flour into a large bowl and add salt.

This easy, make-ahead biscuit recipe is perfect for a busy day. Whip up homemade biscuits quickly next time you have company.

For Trey Thompson, baking bread feeds more than just his culinary passion – it nourishes his creativity and keeps him ...

Wipe the inside of the lid and baking chamber with a damp cloth. Pay special attention to the heating elements, carefully ...

Few things are better than homemade breads and rolls, but all that kneading is tedious and tiring. These 10 recipes let you ...

Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes. Knead rested ...

When it comes to how we test stand mixers, I don't like to sugarcoat anything (except, of course when I'm icing a cake).

We’ve been using the Marcato Atlas 150 pasta machine for over four years, and we love its sturdy design, easy, fool-proof ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

A 2.5-hour pasta-making class offered in Naples, Italy, includes an appetizer of fried dough balls called zeppole and ...

Whip up holiday magic with our list of best stand mixers. From baking to kneading dough, find the perfect appliance for ...

In today's world of dating apps and speed dating, cooking classes emerge as an unexpected but effective venue for meeting ...