Wilted greens get slimy, which is not a texture anybody likes, so knowing how to incorporate cooked ingredients into fresh ...

This guide breaks down professional techniques that create restaurant-quality sauces, from classic roux-based wonders to ...

to taste Add the chopped onions and cook until they turn translucent. Throw in the vegetables and stir-fry for 2 to 3 minutes. Mix in the dalia, soaked moong dal, chilli powder, cumin powder, ...

For fans of homemade veggie burgers, pretzel crumbs are a game-changing binder. They not only hold the patties together but ...

Vegetable masala is usually dairy free. But if you like your dish to be creamy you can regular cream or coconut cream. Masala is the word used to describe the mix of spices used in cooking.

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

H Blanching is a cooking method done by poaching fruits and vegetables, gently and quickly, in boiling water. The quick part is important. "Blanching" is not the same as "boiling." Usually the ...

IF you’re in charge of feeding your friends and family this festive season, these tips may be worth saving. A food expert has shared her go-to tips for perfecting your Christmas dinner. In ...

Combine the vegetables in a bowl, then add the gram flour, spices, chillies, coriander, if using, and salt. Mix well ... the oil using two dessert spoons, cooking about 4–5 bhajis at a time.

You don’t mix it into the vegetables with olive oil and other seasonings before they go into the oven. The best way to use ...

Senators Chuck Grassley and Joni Ernst are pressing the Environmental Protection Agency (EPA) over concerns that a surge in ...